Function Menu
OVERVIEW
All our private event on the weekend are booked after 3:00pm, we can book at earlier times during the week. For the event to be consider a private event and be able to book our whole restaruant after 3pm we have a minimum 40 adults. Price includes bread and hummus, salad with our house dressings
Tax, tip (20%) and beverages not included.
We require a non-refundable $100 deposit to reserve the date. The deposit will be deducted from your final bill. Full payment is required the day of the function. Menu selection and attendance must be given 5 days in advance. This number will be considered guarantee. You can bring your own cake, and we will cut it for you at no extra charge.
*Leftover food from buffets may not be taken home in accordance with FSTCA.
PLEASE NOTIFY YOUR SERVER IF ANYONE IN YOUR PARTY HAS ANY ALLERGIES
The Menus
Breakfast Buffet
This menu is avaiable only during the weekdays (8am-11pm)
$16.99 / pp
Farm Fresh Scrambled Eggs
Home Fries
Bacon and Sausage Links
Pancakes or Texas French Toast
Assorted Toast and Bagels
Seasonal Fruit (add 3.00)
Coffee, Tea,
Omelet Station / Chef-Prepared to Order ~ (Add 4.00 / pp)
Brunch Buffet
This menu is avavailable during the weekdays 11pm-3pm
$22.99 / pp
CHOOSE TWO ENTRÉES
Omelet Station / Chef-Prepared to Order
Eggplant Parmesan
Lightly breaded eggplant, layered with marinara sauce
Mediterranean Pasta
Penne pasta topped with vegetables
Homemade Lasagna
Cheese or Bolognese
Chicken Parmesan
Pan-seared chicken breast topped with mozzarella cheese
Chicken Piccata
Sautéed chicken filet tossed in our lemon sauce and capers
Chicken Lemon
Sautéed chicken filet tossed in our lemon sauce
Baked Haddock ~ (Add 2.00 / pp)
Fresh haddock filet topped with seasoned Ritz cracker crumbs
Salmon ~ (Add 2.00 / pp)
Pan-seared salmon topped with our homemade lemon sauce
Braised Beef ~ (Add 2.00 / pp)
Slow-cooked beef with red wine and vegetables
CHOOSE TWO SIDES
Rice Pilaf | Roasted Potatoes | Mixed Vegetables | Pasta with Marinara Sauce
Plated Lunch
This menu is available during the weekdays (11am-3pm)
$24.99 / pp
CHOOSE ONE ENTRÉE
Braised Beef (add $2.00)
Slow-cooked beef with red wine and vegetables
Baked Haddock(add $2.00)
Fresh haddock filet topped with seasoned Ritz cracker crumbs
Salmon (add $2.00)
Pan-seared salmon topped with our homemade lemon sauce
Bolognese
Ground beef, lamb, and veal topped with balsamic reduction and pesto
Chicken Parmesan
Pan-seared chicken breast topped with mozzarella cheese
Chicken Lemon
Sautéed chicken filet tossed in our lemon sauce
Steak Tips (add $2.00)
Grilled steak tips with mushroom and Port wine sauce
Lamb Shank ~ (Add 4.00/pp)
Braised lamb shank with red wine and vegetables
CHOOSE TWO SIDES
Rice Pilaf | Roasted Potatoes | Mixed Vegetables | Pasta with Marinara Sauce
Dinner Buffet
$25.99/ pp
CHOOSE TWO ENTRÉES
Eggplant Parmesan
Lightly breaded eggplant, layered with marinara sauce
Pasta Primavera
Penne pasta topped with vegetables
Homemade Lasagna
Cheese or Bolognese
Chicken Parmesan
Pan-seared chicken breast topped with mozzarella cheese
Chicken Piccata
Sautéed chicken filet tossed in our lemon sauce and capers
Chicken Lemon
Sautéed chicken filet tossed in our lemon sauce
Baked Haddock~ (Add 2.00pp)
Fresh haddock filet topped with seasoned Ritz cracker crumbs
Salmon ~ (Add 2.00 / pp)
Pan-seared salmon topped with our homemade lemon sauce
Braised Beef ~ (Add 2.00 / pp)
Slow-cooked beef with red wine and vegetables
CHOOSE TWO SIDES
Rice Pilaf | Roasted Potatoes | Mixed Vegetables | Pasta with Marinara Sauce
Plated Dinner
$28.00 / pp
BUILD YOUR OWN MENU WITH THREE ENTRÉE
Eggplant Parmesan
Pan-seared eggplant topped with mozzarella cheese
Braised Beef (add $4.00)
Slow-cooked beef with red wine and vegetables
Baked Haddock (add $4.00)
Fresh haddock filet topped with seasoned Ritz cracker crumbs
Salmon (add $4.00)
Pan-seared salmon topped with our homemade lemon sauce
Bolognese (add $2.00)
Ground beef, lamb, and veal topped with balsamic reduction and pesto
Chicken Parmesan (add $2.00)
Pan-seared chicken breast topped with mozzarella cheese
Chicken Lemon (add $2.00)
Sautéed chicken filet tossed in our lemon sauce
Steak Tips (add $4.00)
Grilled steak tips with mushroom and Port wine sauce
Lamb Shank ~ (Add 6.00 / pp)
Braised lamb shank with red wine and vegetables
Bonzini~ (Add 6.00/pp)
Grilled fresh bone-in bronzini
CHOOSE TWO SIDES
Rice Pilaf | Roasted Potatoes | Mixed Vegetables | Pasta with Marinara Sauce
Hors d'Oeuvres
Fried Calamari~15.00
Calamari delicately breaded and fried.
Risotto Balls~12.00
The richness of risotto, all rolled up and bite-size!
Pulled Pork Sliders~14.00
Tender pulled pork, spiced to perfection and on brioche mini buns.
Italian Bruschetta~12.00
A classic, crisp and crunchy with fresh ingredients.
Buffalo Sliders~13.00
Our signature sliders.
Assorted Crostinis~13.00
An assortment to please the eye and satisfy your palate.
Desserts
The following desserts may be added to any of the function menus for an addition of $4.00 / pp
Tiramisu
Classic Tiramisu!
Homemade Canolli
Canolli like you’ve never had before. Canolli perfection!
Chocolate Panini
Chocolate and Panini … a “marriage made in heaven!”