508 767 1639
Altea Restaurant

Function Menu

OVERVIEW

Minimum 30 adults. Price includes bread and hummus, salad with two kinds of dressings

Tax, tip (20%) and beverages not included.

We do NOT charge  room fee for parties up to 3 hours. If you would like to book us for a longer period of time, there will be a charge of $100.00 any additional hour.   We require a non-refundable $100 deposit to reserve the date. The deposit will be deducted from your final bill. Full payment is required the day of the function. Menu selection and attendance must be given 5 days in advance. This number will be considered guarantee. You can bring your own cake, and we will cut it for you at no extra charge.

*Leftover food from buffets may not be taken home in accordance with FSTCA.


PLEASE NOTIFY YOUR SERVER IF ANYONE IN YOUR PARTY HAS ANY ALLERGIES

The Menus

Breakfast Buffet

This menu is avaiable only during the weekdays (8am-11pm)

$12.99 / pp

Farm Fresh Scrambled Eggs

Home Fries

Bacon and Sausage Links

Pancakes or Texas French Toast

Assorted Toast and Bagels

Seasonal Fruit

Coffee, Tea, 

Omelet Station / Chef-Prepared to Order ~ (Add 3.00 / pp)

Brunch Buffet

This menu is avavailable during the weekdays 11pm-3pm

$16.99 / pp

CHOOSE TWO ENTRÉES

Omelet Station / Chef-Prepared to Order

Eggplant Parmesan
Lightly breaded eggplant, layered with marinara sauce

Mediterranean  Pasta
Penne pasta topped with vegetables

Homemade Lasagna
Cheese or Bolognese

Chicken Parmesan
Pan-seared chicken breast topped with mozzarella cheese

Chicken Piccata
Sautéed chicken filet tossed in our lemon sauce and capers

Chicken Lemon
Sautéed chicken filet tossed in our lemon sauce

Baked Haddock ~ (Add 2.00 / pp)
Fresh haddock filet topped with seasoned Ritz cracker crumbs

Salmon ~ (Add 2.00 / pp)
Pan-seared salmon topped with our homemade lemon sauce

Braised Beef ~ (Add 2.00 / pp)
Slow-cooked beef with red wine and vegetables

CHOOSE TWO SIDES

Rice Pilaf  |  Roasted Potatoes  |  Mixed Vegetables  |  Pasta with Marinara Sauce

Plated Lunch

This menu is available during the weekdays (11am-3pm)

$19.99 / pp

CHOOSE ONE ENTRÉE

Braised Beef
Slow-cooked beef with red wine and vegetables

Baked Haddock
Fresh haddock filet topped with seasoned Ritz cracker crumbs

Salmon
Pan-seared salmon topped with our homemade lemon sauce

Bolognese
Ground beef, lamb, and veal topped with balsamic reduction and pesto

Chicken Parmesan
Pan-seared chicken breast topped with mozzarella cheese

Chicken Lemon
Sautéed chicken filet tossed in our lemon sauce

Steak Tips
Grilled steak tips with mushroom and Port wine sauce

Lamb Shank ~ (Add 4.00/pp)
Braised lamb shank with red wine and vegetables

CHOOSE TWO SIDES

Rice Pilaf  |  Roasted Potatoes  |  Mixed Vegetables  |  Pasta with Marinara Sauce

Dinner Buffet

(Add 2.00 / pp)$19.99 / pp

CHOOSE TWO ENTRÉES

Eggplant Parmesan
Lightly breaded eggplant, layered with marinara sauce

Pasta Primavera
Penne pasta topped with vegetables

Homemade Lasagna
Cheese or Bolognese

Chicken Parmesan
Pan-seared chicken breast topped with mozzarella cheese

Chicken Piccata
Sautéed chicken filet tossed in our lemon sauce and capers

Chicken Lemon
Sautéed chicken filet tossed in our lemon sauce

Baked Haddock~ (Add 2.00pp)
Fresh haddock filet topped with seasoned Ritz cracker crumbs

Salmon(Add 2.00 / pp)
Pan-seared salmon topped with our homemade lemon sauce

Braised Beef ~ (Add 2.00 / pp)
Slow-cooked beef with red wine and vegetables

CHOOSE TWO SIDES

Rice Pilaf  |  Roasted Potatoes  |  Mixed Vegetables  |  Pasta with Marinara Sauce

Plated Dinner

$23.99 / pp

BUILD YOUR OWN MENU WITH THREE  ENTRÉE

Braised Beef
Slow-cooked beef with red wine and vegetables

Baked Haddock
Fresh haddock filet topped with seasoned Ritz cracker crumbs

Salmon
Pan-seared salmon topped with our homemade lemon sauce

Bolognese
Ground beef, lamb, and veal topped with balsamic reduction and pesto

Chicken Parmesan
Pan-seared chicken breast topped with mozzarella cheese

Chicken Lemon
Sautéed chicken filet tossed in our lemon sauce

Steak Tips
Grilled steak tips with mushroom and Port wine sauce

Lamb Shank ~ (Add 4.00 / pp)
Braised lamb shank with red wine and vegetables

 Bonzini~ (Add 4.00/pp)

Grilled fresh bone-in bronzini 

CHOOSE TWO SIDES

Rice Pilaf  |  Roasted Potatoes  |  Mixed Vegetables  |  Pasta with Marinara Sauce

Hors d'Oeuvres

Fried Calamari~10.00
Calamari delicately breaded and fried.

Risotto Balls~9.00
The richness of risotto, all rolled up and bite-size!

Pulled Pork Sliders~9.00
Tender pulled pork, spiced to perfection and on brioche mini buns.

Italian Bruschetta~9.00
A classic, crisp and crunchy with fresh ingredients.

Buffalo Sliders~10.00
Our signature sliders.

Assorted Crostinis~10.00
An assortment to please the eye and satisfy your palate.

Desserts

The following desserts may be added to any of the function menus for an addition of $4.00 / pp

Tiramisu
Classic Tiramisu!

Homemade Canolli
Canolli like you’ve never had before. Canolli perfection!

Chocolate Panini
Chocolate and Panini … a “marriage made in heaven!”